Description
Cesáreo Ham Gourmet Selection Cut comes from free-range pigs that have been reared and fed on small farms in Zamora and Arribes del Duero.
These Cesáreo Selección Gourmet Hams are the result of the careful rearing of pigs fed in the freedom of the countryside, which gives them their unequalled flavour and delicate texture.
The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavour of Spanish gastronomy.
Savour excellence in every bite.
Meat product.
Consumption
To enjoy the full flavour of Cesáreo Selección Gourmet Ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased up to 2 hours.
Best before: 12 months.
Curing time
Total curing time of 36 months, with only 3 months of drying and the rest of the curing process completely natural in our facilities.
Storage
Whole pieces: store in a dry place, in low light and out of direct sunlight, and at an ambient temperature of 16°C -25°C. Remove the cloth cover with which it was shipped and place it on a ham board or hang it up. Keep the first cut to serve as a cover to prevent it from drying out.
Cut or sliced ham: store in cold storage at 4-10°C. When ready to eat, leave to cool for 10 minutes.
It has the Calicer PI/0649/15 Certificate, which guarantees the customer and the end consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.
Pork ham, Salt, preservatives E-250 and E-252.
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1037.9 Kj. |
| Energy Value (Kcal.) | 247.8 Kcal. |
| Fats | 12.2 g. |
| Of which saturated fatty acids | 4.6 g. |
| Carbohydrates | 1.0 g. |
| Of which sugars | 5.0 g. |
| Proteins | 33.5 g. |
| Salt | 3.6 g. |
Whole ham storage: Unopened for 24 months, once opened or in humid areas, we recommend that you store it within one month.
Conservation of sliced ham: Unopened 365 days. Once opened, we recommend that it is within 7 days.
Vacuum packed.
Sold in pieces of between 0.600 Kg and 1.2 Kg, approximately.
In order for your ham to retain its characteristics for longer, we recommend that when you receive it at home you remove it from the vacuum packaging in which it was sent and keep it at a temperature of between 16°C and 25°C.
Keep in a cool, dry place away from direct sunlight.
