Spanish Cured Loin Extra - Sliced

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Spanish Cured Loin Extra - Sliced

3.00
30.00 €/Kg
-+
You must select the size of the product you want.
We have several sizes, choose the weight you want:
Detail of the product

Description

Our Spanish Cured Loin Extra is obtained from Iberian pigs fed with natural fodder of the area, purchased in small farms of Zamora and Arribes del Duero. 

It has a curing period of 6 months in the shadow of the Arribes del Duero.

Ingredients:

Pork Loin, Paprika of La Vera and Salt

Recommendations

Keep in a cool dry place protected from the direct sunlight.

Shipping:

All pieces are Vacuum packaged. 

Weight

Whole pieces of loin between 1 Kg. and 1.8 Kg.  or pieces between 400 and 600 grs.

It has the Calicer Certificate RD 1469/2007 PI0271 / 06, which guarantees the customer and the end consumer the commitment of work well done and the tranquility to purchase a product that complies with current regulations.

Spanish Cured Loin Extra - Sliced
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