Iberian Chorizo Extra

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Iberian Chorizo Extra

4.60
11.42 €/Kg
-+
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Detail of the product

Description: 

Our Iberian Chorizo Extra is obtained from Iberian pigs fed with grain and natural fodder of the area, purchased in small farms of Ledesma and Arribes del Duero.

It has a curing period of 3 months in the shadow of the Arribes del Duero.

Ingredients:

Iberian Pork Meat, Paprika of La Vera and Salt

Recommendations: 

Keep in a cool dry place protected from the direct sunlight. 

Shipping:

All pieces are Vacuum packaged.  

Weight: 

Whole pieces between 0.350Kg and 0.450 Kg.

 

It has the Calicer Certificate RD 1469/2007 PI0271 / 06, which guarantees the customer and the end consumer the commitment of work well done and the tranquility to purchase a product that complies with current regulations.

 

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