Hand-cut Iberico ham

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Hand-cut Iberico ham

307.80
32.00 €/Kg
-+
Detail of the product

Description: 

Our Hand-cut Iberico ham is obtained from Iberian pigs fed naturally 100% with acorns of the area, purchased in small farms of Ledesma and Arribes del Duero. 

Its characteristic odor and taste is conferred by a curing of 36 months in the shadow of the Arribes del Duero with only 3 months in a drying shed and the rest of the time a natural curing in our facilities.

Ingredients:

Acorn-fed Iberian Ham and Salt

Storage and Use-by date: 

Keep in a cool dry place protected from the direct sunlight. 

 

Weight: 

Whole pieces between 6.5 kg and 9 kg.

It has  the Calicer Certificate RD 1469/2007 PI0271 / 06, which guarantees the customer and the end consumer the commitment of  work well done and the tranquility to purchase a product that complies with current regulations.


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