Cured Ham boneless

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Cured Ham boneless

12.50
12.50 €/Kg
-+
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Detail of the product

Description: 

Our Cured Ham is also sold boneless.  As the whole piece it is obtained from pigs fed with natural fodder, purchased in small farms of Ledesma and Arribes del Duero. 

It has a curing period of 18 months in the shadow of the Arribes del Duero with only 3 months in a drying shed and the rest of the time a natural curing in our facilities.

Ingredients:

Pork Ham and Salt

Use-by date: 

The durability of the quality of our products is approximately six months following conservation tips. In very humid areas it is reduced to 30 days.

Recommendations: 

Keep in a cool dry place protected from the direct sunlight.

Shipping:

Vacuum packaging

Weight:

It is sold in pieces between 1 kg  and 1.6 kg.

 

It has the Calicer Certificate RD 1469/2007 PI0271 / 06, which guarantees the customer and the end consumer the commitment of work well done and the tranquility to purchase a product that complies with current regulations.


Cured Ham boneless
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