Description
The Premium Ham Shavings comes from field-fed pigs that have been reared and fed on small farms in Zamora and the Arribes del Duero.
The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Each shaving is a unique experience that will transport you to the tradition and authentic flavour of Spanish gastronomy.
Meat product.
Consumption
To enjoy the full flavour of Premium Ham Shavings, we recommend consuming it at approximately 24°C.
As it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.
Best before: 12 months.
Curing time
Total curing time of 36 months, with only 3 months of drying and the rest of the curing process completely natural in our facilities.
Storage
Cut ham: store cold between 4-10°C. When ready to eat, leave to cool for 10 minutes.
Translated with DeepL.com (free version)
Pork ham, salt, preservatives E-250 and E-252.
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1037.9 Kj. |
| Energy Value (Kcal.) | 247.8 Kcal. |
| Fats | 12.2 g. |
| Of which saturated fatty acids | 4.6 g. |
| Carbohydrates | 1.0 g. |
| Of which sugars | 5.0 g. |
| Proteins | 33.5 g. |
Conservation of sliced ham: Unopened for 1 year. Once opened, we recommend that it is opened within 7 days.
Vacuum packaging
Packets of approximately 100 grams.
To ensure that your ham retains its characteristics for longer, we recommend that when you receive it at home you remove it from the vacuum packaging in which it was sent to you and keep it at a temperature of between 16°C and 25°C.
You may be interested in
You may also be interested in these hams and sausages.
