ACORN-FED IBERIAN SHOULDER HAM 50% (Boneless)
Description
Acorn-Fed Iberian Shoulder Ham 50% (Boneless) obtained from the front legs of 50% purebred Iberian pigs.
This Acorn-Fed Iberian Shoulder Ham 50% (Boneless) is the result of the careful rearing of Iberian pigs fed mainly on cereals and feed, which gives it its characteristic flavour and texture.
The smell and taste of Puente Robles Iberian shoulders and cured meats are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavour of Spanish gastronomy.
Savour the excellence of Iberian ham in every bite.
Consumption
To enjoy the full flavour of the Iberian cebo iberico shoulder 50% Iberian breed, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time may be increased to 2 hours.
Best before: 24 months
Meat product.
Feeding
Cereals, animal feed and wild plants.
Curing time
Total maturation of 20 months, with only 3 months of drying and the rest of the maturation completely natural in our facilities.
Storage
Whole pieces: store in a dry place, in low light and out of direct sunlight, and at an ambient temperature of 16°C -25°C. Remove the cloth cover with which it is shipped and place it on a ham board or hang it up. Keep the first cut to serve as a cover to prevent it from drying out.
It has the Calicer PI/0649/15 Certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.
50% Iberian pork shoulder, common salt and preservatives (E250 and E252).
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1394 Kj. |
| Energy Value (Kcal.) | 333 Kcal. |
| Fats | 22.2 g. |
| Of which saturated fatty acids | 6.5 g. |
| Carbohydrates | 0.5 g. |
| Of which sugars | 0.5 g. |
| Proteins | 33.2 g. |
| Salt | 1.9 g. |
Storage whole piece: Unopened 24 months, once opened or in humid areas, we recommend that it should be within one month.
Conservation of cut shoulder: Unopened 365 days. Once opened, we recommend that it is within 7 days.
Vacuum packed.
Whole pieces weighing between 4 and 7 kg approximately. The total yield is 40%. The delivery includes the knuckle, ham cubes and all usable and edible parts of the vacuum-packed cuts. If you would also like to receive the inedible parts, please ask us to send them to you.
Remove the netting in which it is wrapped and place it on a ham table or hang it up.
Keep the first cut to serve as a lid and prevent it from drying out.
