ACORN-FED IBERIAN SHOULDER HAM 50% (Machine Cut)
Description
Acorn-Fed Iberian Shoulder Ham 50% (Machine Cut) obtained from the front legs of 50% purebred Iberian pigs.
This Acorn-Fed Iberian Shoulder Ham 50% is the result of the careful rearing of Iberian pigs fed mainly on cereals and feed, which gives it its characteristic flavour and texture.
The smell and taste of Puente Robles Iberian shoulders and cured meats are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavour of Spanish gastronomy.
Savour the excellence of Iberian ham in every bite.
Consumption
To enjoy the full flavour of the Iberian cebo iberico shoulder 50% Iberian breed, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time may be increased to 2 hours.
Best before: 24 months
Meat product.
Feeding
Cereals, animal feed and wild plants.
Curing time
Total maturation of 20 months, with only 3 months of drying and the rest of the maturation completely natural in our facilities.
Storage
Cut or sliced shoulder: store in cold storage at 4-10°C. When ready to eat, leave to cool for 10 minutes.
It has the Calicer PI/0649/15 Certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.
50% Iberian pork shoulder, common salt and preservatives (E250 and E252).
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1394 Kj. |
| Energy Value (Kcal.) | 333 Kcal. |
| Fats | 22.2 g. |
| Of which saturated fatty acids | 6.5 g. |
| Carbohydrates | 0.5 g. |
| Of which sugars | 0.5 g. |
| Proteins | 33.2 g. |
| Salt | 1.9 g. |
Conservation of cut shoulder: Unopened 365 days. Once opened, we recommend that it is within 7 days.
Vacuum packed in individual sachets. The delivery includes the knuckle, ham cubes and all usable and edible parts of the vacuum-packed cuts. If you would also like to receive the inedible parts, please ask us to send them to you.
Sachets of approximately 100 grams.
Remove the netting in which it is wrapped and place it on a ham table or hang it up.
Keep the first cut to serve as a lid and prevent it from drying out.
