ACORN-FED IBERIAN SHOULDER HAM 50% (Machine cut)
Description
50% Iberian acorn-fed Iberian shoulder Machine cut obtained from the front legs of 50% pure-bred Iberian pigs.
This 50% Iberian acorn-fed shoulder Machine cut is the result of careful breeding of Iberian pigs with 100% natural feed, mainly wild herbs and acorns, which gives it its unique flavour and delicate texture.
The smell and taste of Puente Robles Iberian shoulders and cured meats are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavour of Spanish gastronomy.
Savour the excellence of Iberian ham in every bite.
Consumption
To enjoy the full flavour of the 50% Iberian acorn-fed pork shoulder, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.
Best before: 6 months.
Meat product.
Feeding
Herbs, wild plants and acorns.
Curing time
Total curing time of 24 months, with only 3 months in the drying room and the rest of the curing period completely natural in our facilities.
Storage
Cut or sliced shoulder: store in cold storage at 4-10°C. When ready to eat, leave to cool for 10 minutes.
It has the Calicer PI/0649/15 Certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.
50% Iberian acorn-fed shoulder, preservatives E-250, 252 and salt.
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1394 Kj. |
| Energy Value (Kcal.) | 333 Kcal. |
| Fats | 22.2 g. |
| Of which saturated fatty acids | 6.5 g. |
| Carbohydrates | 0.5 g. |
| Of which sugars | 0.5 g. |
| Proteins | 33.2 g. |
| Salt | 1.9 g. |
Conservation of cut shoulder: Unopened for 365 days. Once opened, we recommend that it is within 7 days.
Vacuum packed in individual sachets.
Whole pieces. Yield is 38%. The delivery includes the knuckle, ham cubes and all usable and edible parts of the vacuum-packed cuts. If you would also like to receive the inedible parts, please ask us to send them to you. Packets of approximately 100 grams.
The price includes the slicing of the shoulder (+15€).
Keep in a cool, dry place away from direct sunlight.
