Description
A selection of the best local products (Fermoselle). Unique products, 100% natural and with the same flavour as always.
This pack is made up of
- 1 half piece of 0.600 kg of 100% Iberian Breed Acorn-Fed Iberian Loin
- 1 half piece of 0.600 kg of Acorn-Fed Thick-Casing Chorizo (the best in the world).
- 1 half piece of 0.600 kg of Iberian Thick-Casing Salchichon
- 1 750 ml. bottle of Siete Peldaños Juan García red wine from Bodegas Pascual Fernández.
- 1 Jar of oak honey of 500 gr. produced in the Biosphere Reserve of the Arribes del Duero Natural Park.
- 1 500 ml. bottle of Douroliva Extra Virgin Olive Oil.
- 1 piece of 0.500 kg of cured sheep's cheese "El Abuelo Calderero"
100% Iberian Breed Acorn-Fed Iberian Loin
INGREDIENTS: Iberian acorn-fed pork loin, paprika, common salt, natural spices, preservatives (E252 potassium nitrate and E250 sodium nitrate), antioxidants (E301 sodium ascorbate), fibrant type casing.
|
NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
|
Energy value: |
1971 Kj / 476 Kcal |
|
Fat: |
48.3 g |
|
of which saturated: |
23.54 g |
|
Carbohydrates: |
<0.5 g |
|
of which sugars: |
<0.5 g |
|
Protein: |
41.3 g |
|
Salt: |
3.65 g |
Acorn-Fed Thick-Casing Chorizo
INGREDIENTS: Meat and fat from acorn-fed Iberian pigs, common salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (LACTOSE, dextrose), dextrin, stabiliser (E-450iii), natural antioxidant (E300) and natural casing.
|
NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
|
Energy value: |
1955 Kj / 472.3 Kcal |
|
Fat: |
41.7 g |
|
of which saturated: |
16.5 g |
|
Carbohydrates: |
1.6 g |
|
of which sugars: |
1.2 g |
|
Protein: |
22.5 g |
|
Salt: |
3.4 g |
Iberian Thick-Casing Salchichon
INGREDIENTS: Iberian pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), antioxidant (E301), preservatives (E250 and E252) and fibrant casing.
|
NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
|
Energy value: |
1955 Kj / 472.3 Kcal |
|
Fat: |
41.7 g |
|
of which saturated: |
16.5 g |
|
Carbohydrates: |
1.6 g |
|
of which sugars: |
1.2 g |
|
Protein: |
22.5 g |
|
Salt: |
3.4 g |
CURED SHEEP'S CHEESE "EL ABUELO CALDERERO"
INGREDIENTS: Raw sheep's milk, rennet and salt. Egg Lysozyme preservative. Milk product.
|
NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
|
Energy value: |
2,018 kJ/482 kcal |
|
Fat: |
45 grs |
|
of which saturated: |
21 grs |
|
Carbohydrates: |
1.7 g |
|
of which Sugars: |
0.5 g |
|
Protein: |
28 g |
|
Salt: |
2 g |
Red wine Siete Peldaños Juan García from Bodegas Pascual Fernández.
Tasting notes: Purple-red in colour, not very intense, but brilliant, it is a wine of a variety that is the DNA of Arribes, as cold as the granite of the soil. The nose reveals the intensity of the aromas of red fruits, sweet berries, very fresh, you can feel the elegance of a wine with little extraction, with light tannins that end with a long finish of spices, such as clove and white pepper.
ZONE: Denomination of Origin Arribes
TYPE: Red
YEAR: 2020
VARIETY: 100% Juan García
Alcoholic content: 14,5% vol.
vol pH: 3,61
Total Acidity: 6,46
Sugars: 0,131
Harvest: 8 October 2021
Oak honey
INGREDIENTS: 100% natural oak honey.
| NUTRITIONAL INFORMATION PER 100G: | VALUE: |
| Energy value: | 1238 Kj / 302 Kcal |
| Fats: | 0.0 grs. |
| of which saturated fatty acids: | 0.0 grs. |
| Carbohydrates: | 75.1 grs. |
| of which sugars: | 72.7 grs. |
| Proteins: | 0.4 grs. |
| Salt: | 0.0 grs. |
Extra Virgin Olive Oil from Douroliva.
INGREDIENTS: 100% Manzanilla. Superior Category Olive Oil obtained directly from olives and only by mechanical processes.
| NUTRITIONAL INFORMATION PER 100G: | VALUE: |
| Energy value: | 3700 Kj / 900 Kcal |
| Fat: | 99,9 grs. |
| of which saturated fatty acids: | 14,6 grs |
| Carbohydrates: | 0 g |
| of which sugars: | 0 g |
| Protein: | 0 g |
| Salt: | 0 g |
