Description
Pack consisting of
- 1 cured ham of approximately 9 kg.
- 1 half piece of 0.600 kg of Acorn-Fed Thick-Casing Chorizo
- 1 half piece of 0.600 kg of Iberian Thick-Casing Salchichon
- 1 piece of 0.500 kg of semimatured ewe cheese “Hinojosa”
- 1 750 ml. bottle of El Espinar de Principia Naturalis wine.
Cured Ham
INGREDIENTS: Pork ham, common salt, preservatives (E250, E252), antioxidants (E316) and sugar.
|
NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
|
Energy value: |
1037.9 Kj / 247.8 Kcal |
|
Fat: |
12.2 grs. |
|
of which saturated fatty acids: |
4.6 g. |
|
Carbohydrates: |
1.0 g. |
|
of which sugars: |
5.0 g. |
|
Protein: |
33.5 g. |
|
Salt: |
3.6 g. |
Acorn-Fed Thick-Casing Chorizo
INGREDIENTS: Meat and fat from acorn-fed Iberian pigs, common salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (LACTOSE, dextrose), dextrin, stabiliser (E-450iii), natural antioxidant (E300) and natural casing.
|
NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
|
Energy value: |
1955 Kj / 472.3 Kcal |
|
Fat: |
41.7 g |
|
of which saturated: |
16.5 g |
|
Carbohydrates: |
1.6 g |
|
of which sugars: |
1.2 g |
|
Protein: |
22.5 g |
|
Salt: |
3.4 g |
Iberian Thick-Casing Salchichon
INGREDIENTS: Iberian pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), antioxidant (E301), preservatives (E250 and E252) and fibrant casing.
|
NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
|
Energy value: |
1955 Kj / 472.3 Kcal |
|
Fat: |
41.7 g |
|
of which saturated: |
16.5 g |
|
Carbohydrates: |
1.6 g |
|
of which sugars: |
1.2 g |
|
Protein: |
22.5 g |
|
Salt: |
3.4 g |
SEMIMATURED EWE CHEESE “HINOJOSA”
INGREDIENTS: Made with ewe' raw milk, rennet and salt. In the production process no additives or ferments are used.
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NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
|
Energy value: |
1851 Kj / 447 Kcal |
|
Fat: |
38 g |
|
of which saturated: |
27 g |
|
Carbohydrates: |
1.2 g |
|
of which sugars: |
0.5 g |
|
Protein: |
25 g |
|
Salt: |
25 g |
Principia Naturalis El Espinar wine.
VARIETY: Tinta Madrid 80% Juan García 20%.
ORIGIN: D.O Arribes
SOIL: Decomposing granite
PLANTATION: 1910-1950 unirrigated vines
VINIFICATION: Manual harvest, destemming, alcoholic fermentation, autochthonous yeasts.
AGEING: 1 year in used French oak barrels
CHARACTERISTICS: Red, natural, calm, fruity, mineral. Alcohol by volume 14,5% SO2 T 30 mg/l.
