Description
The perfect pack for lovers of Iberian cured meats.
A selection of the best Iberian cured meats from Puente Robles consisting of
- 1 50% IBERIAN BREED FODDER-FED IBERIAN HAM FROM IBERIAN FIELDS of 8 kg., approximately.
- 1 half piece of 0.600 kg of Acorn-Fed Thick-Casing Chorizo (the best in the world).
- 1 half piece of 0.600 kg of Iberian Thick-Casing Salchichon
- 1 piece of 0.500 kg of CURED SHEEP'S CHEESE "EL ABUELO CALDERERO"
- 1 750 ml. bottle of Principia Naturalis El Espinar wine.
50% IBERIAN BREED FODDER-FED IBERIAN HAM FROM IBERIAN FIELDS
INGREDIENTS: 50% iberian pork ham, common salt and preservatives (e250 and e252)
|
NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
|
Energy value: |
1037.9 Kj / 247.8 Kcal |
|
Fat: |
12.2 grs. |
|
of which saturated fatty acids: |
4.6 g. |
|
Carbohydrates: |
1.0 g. |
|
of which sugars: |
5.0 g. |
|
Protein: |
33.5 g. |
|
Salt: |
3.6 g. |
Acorn-Fed Thick-Casing Chorizo
INGREDIENTS: Meat and fat from acorn-fed Iberian pigs, common salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (LACTOSE, dextrose), dextrin, stabiliser (E-450iii), natural antioxidant (E300) and natural casing.
|
NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
|
Energy value: |
1955 Kj / 472.3 Kcal |
|
Fat: |
41.7 g |
|
of which saturated: |
16.5 g |
|
Carbohydrates: |
1.6 g |
|
of which sugars: |
1.2 g |
|
Protein: |
22.5 g |
|
Salt: |
3.4 g |
Iberian Thick-Casing Salchichon
INGREDIENTS: Iberian pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), antioxidant (E301), preservatives (E250 and E252) and fibrant casing.
|
NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
|
Energy value: |
1955 Kj / 472.3 Kcal |
|
Fat: |
41.7 g |
|
of which saturated: |
16.5 g |
|
Carbohydrates: |
1.6 g |
|
of which sugars: |
1.2 g |
|
Protein: |
22.5 g |
|
Salt: |
3.4 g |
CURED SHEEP'S CHEESE "EL ABUELO CALDERERO"
INGREDIENTS: Raw sheep's milk, rennet and salt. Egg Lysozyme preservative. Milk product.
|
NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
|
Energy value: |
2,018 kJ/482 kcal |
|
Fat: |
45 grs |
|
of which saturated: |
21 grs |
|
Carbohydrates: |
1.7 g |
|
of which Sugars: |
0.5 g |
|
Protein: |
28 g |
|
Salt: |
2 g |
Principia Naturalis El Espinar wine.
VARIETY: Tinta Madrid 80% Juan García 20%.
ORIGIN: D.O Arribes
SOIL: Decomposing granite
PLANTATION: 1910-1950 unirrigated vines
VINIFICATION: Manual harvest, destemming, alcoholic fermentation, autochthonous yeasts.
AGEING: 1 year in used French oak barrels
CHARACTERISTICS: Red, natural, calm, fruity, mineral. Alcohol by volume 14,5% SO2 T 30 mg/l.
