"RESERVA" HAM (machine cut)
Description
The “Reserva" Ham (machine cut) has been obtained from pigs fed with natural feed purchased from small farms in Zamora and Arribes del Duero.
The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavour of Spanish gastronomy.
Savour excellence in every bite.
Meat product.
Consumption
To enjoy the full flavour of Jamón Reserva, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.
Best before: 6 months
Feeding
Cereals and natural feed.
Curing time
Total curing time of 24 months, with only 3 months of drying and the rest of the curing process completely natural in our facilities.
Storage
Cut or sliced ham: store chilled at 4-10°C. When ready to eat, leave to cool for 10 minutes.
It has the Calicer PI/0649/15 Certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.
Pork ham, preservative E-250, 252 and salt.
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1037.9 Kj. |
| Energy Value (Kcal.) | 247.8 Kcal. |
| Fats | 12.2 g. |
| Of which saturated fatty acids | 4.6 g. |
| Carbohydrates | 1.0 g. |
| Of which sugars | 5.0 g. |
| Proteins | 33.5 g. |
| Salt | 3.6 g. |
Conservation whole piece: Unopened 6 months, once opened or in humid areas we recommend that it is before one month.
In cardboard box with the product vacuum packed.
Whole pieces weighing between 8 KG and 11 KG which are boned in several parts. The delivery includes the knuckle, ham cubes and all usable and edible parts of the vacuum-packed cuts. If you would also like to receive the inedible parts, please ask us to send them to you.
To ensure that your ham retains its characteristics for longer, we recommend that when you receive it at home, you remove it from the vacuum packaging in which it was sent to you and keep it at a temperature of between 16°C and 25°C.
