50% IBERIAN BREED FODDER-FED IBERIAN HAM
Description
Iberian ham obtained from the hind legs of 50% purebred Iberian pigs.
This 50% purebred Iberian bait ham is the result of the careful breeding of Iberian pigs fed mainly on cereals and natural feed, which gives it its flavour and texture.
The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavour of Iberian gastronomy.
Taste the excellence of Iberian ham in every bite.
Consumption
In order to enjoy the full flavour of 50% Iberian bait ham, we recommend consuming it at approximately 24ºC.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time may be increased to 2 hours.
Best before: 24 months
Meat product.
Feeding
Cereals, herbs and wild plants.
Curing time
Total maturation between 24 and 30 months, with only 3 months of drying and the rest of the maturation completely natural in our facilities.
Storage
Whole pieces: store in a dry place, in low light and out of direct sunlight, and at an ambient temperature of 16°C -25°C. Remove the cloth cover with which it was shipped and place it on a ham board or hang it up. Keep the first cut to serve as a cover to prevent it from drying out.
Cut or sliced ham: store chilled at 4-10°C. When ready to eat, leave to cool for 10 minutes.
It has the Calicer PI/0649/15 Certificate, which guarantees the customer and the end consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.
50% Iberian pork ham, common salt and preservatives (E250 and E252).
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1037.9 Kj. |
| Energy Value (Kcal.) | 247.8 Kcal. |
| Fats | 12.2 g. |
| Of which saturated fatty acids | 4.6 g. |
| Carbohydrates | 1.0 g. |
| Of which sugars | 5.0 g. |
| Proteins | 33.5 g. |
| Salt | 3.6 g. |
Conservation whole piece: Unopened for 24 months, once opened or in humid areas we recommend that it is within one month.
Conservation of sliced ham: Unopened 365 days. Once opened, we recommend that it is within 7 days.
In cardboard box with the product wrapped in a cloth mesh.
Whole pieces weighing between 7 Kg and 10 Kg, approximately.
Remove the mesh in which it is wrapped and place it on a ham table or hang it up.
Keep the first cut to serve as a cover and prevent it from drying out.
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