50% IBERIAN BREED FODDER-FED IBERIAN HAM FROM IBERIAN FIELDS (Boneless)
Description
Iberian breed fodder-fed iberian ham obtained from the hind legs of 50% purebred Iberian pigs.
50% iberian breed fodder-fed iberian ham from iberian fields (Boneless)) is the result of the careful breeding of Iberian pigs fed mainly on cereals, herbs and wild plants, which gives it its unequalled flavour and delicate texture.
The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavour of Spanish gastronomy.
Taste the excellence of Iberian ham in every bite.
Meat product.
Feeding
Cereals, herbs and wild plants.
Curing time
Total curing time of 36 months, with only 3 months in the drying room and the rest of the curing time completely natural in our facilities.
Storage
Whole pieces: store in a dry place, in low light and out of direct sunlight, and at an ambient temperature of 16°C -25°C. Remove the cloth cover with which it was shipped and place it on a ham board or hang it up. Keep the first cut to serve as a lid to prevent it from drying out.
It has the Calicer PI/0649/15 Certificate, which guarantees the customer and the end consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.
50% iberian pork ham, common salt and preservatives (e250 and e252)
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1037.9 Kj. |
| Energy Value (Kcal.) | 247.8 Kcal. |
| Fats | 12.2 g. |
| Of which saturated fatty acids | 4.6 g. |
| Carbohydrates | 1.0 g. |
| Of which sugars | 5.0 g. |
| Proteins | 33.5 g. |
| Salt | 3.6 g. |
Conservation whole piece: Unopened 6 months, once opened or in humid areas we recommend that it is before one month.
In cardboard box with the product vacuum packed.
Whole pieces weighing between 7 KG and 10 KG which are boned in several parts. The total yield is 40%. The delivery includes the knuckle, ham cubes and all usable and edible parts of the vacuum-packed cuts. If you would also like to receive the inedible parts, please ask us to send them to you.
To ensure that your ham retains its characteristics for longer, we recommend that when you receive it at home, you remove it from the vacuum packaging in which it was sent and keep it at a temperature of between 16°C and 25°C.
