100% IBERIAN BREED ACORN-FED IBERIAN HAM
Description
Iberian ham obtained from the hind legs of 100% purebred Iberian pigs.
This 100% purebred Iberian ham is the result of the careful breeding of Iberian pigs fed mainly on cereals and acorns, which gives it its unique flavour and delicate texture.
The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavour of Iberian gastronomy.
Taste the excellence of Iberian ham in every bite.
Consumption
To enjoy the full flavour of 100% pure-bred Iberian ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.
Best before: 24 months.
Meat product.
Feeding
Cereals, herbs, wild plants and acorns.
Curing time
Total maturation of 36 months, with only 3 months of drying and the rest of the maturation completely natural in our facilities.
Storage
Whole pieces: store in a dry place, in low light and out of direct sunlight, at an ambient temperature of 16°C -25°C. Remove the cloth cover with which it is shipped and place it on a ham board or hang it up. Keep the first cut to serve as a cover to prevent it from drying out.
Cut or sliced ham: store in cold storage at 4-10°C. When ready to eat, leave to cool for 10 minutes.
It has the Calicer PI/0649/15 Certificate, which guarantees the customer and the end consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.
100% acorn-fed Iberian pork ham, common salt and preservatives (E250 and E252).
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1037.9 Kj. |
| Energy Value (Kcal.) | 247.8 Kcal. |
| Fats | 12.2 g. |
| Of which saturated fatty acids | 4.6 g. |
| Carbohydrates | 1.0 g. |
| Of which sugars | 5.0 g. |
| Proteins | 33.5 g. |
| Salt | 3.6 g. |
Whole ham storage: Unopened for 24 months, once opened or in humid areas, we recommend that it is stored for at least one month.
Conservation of sliced ham: Unopened 365 days. Once opened, we recommend that it is within 7 days.
In cardboard box with the product wrapped in a cloth mesh.
Whole pieces weighing between 7 kg and 10 kg.
Remove the mesh in which it is wrapped and place it on a ham table or hang it up.
Keep the first cut to serve as a cover and prevent it from drying out.
