100% IBERIAN BREED ACORN-FED IBERIAN HAM (Boneless)
Description
Iberian ham (Boneless) obtained from the hind legs of 100% purebred Iberian pigs.
This 100% purebred Iberian ham is the result of the careful breeding of Iberian pigs fed mainly on cereals and acorns, which gives it its unique flavour and delicate texture.
The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavour of Spanish gastronomy.
Savour the excellence of Iberian ham in every bite.
Consumption
To enjoy the full flavour of 100% purebred Iberian ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.
Best before: 24 months.
Meat product.
Feeding
Cereals, herbs, wild plants and acorns.
Curing time
Total maturation of 36 months, with only 3 months of drying and the rest of the maturation completely natural in our facilities.
Storage
Whole pieces: store in a dry place, in low light and out of direct sunlight, and at an ambient temperature of 16°C -25°C. Remove the cloth cover with which it is shipped and place it on a ham board or hang it up. Keep the first cut to serve as a lid to prevent it from drying out.
It has the Calicer PI/0649/15 Certificate, which guarantees the customer and the end consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.
100% acorn-fed Iberian pork ham, common salt and preservatives (E250 and E252).
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1037.9 Kj. |
| Energy Value (Kcal.) | 247.8 Kcal. |
| Fats | 12.2 g. |
| Of which saturated fatty acids | 4.6 g. |
| Carbohydrates | 1.0 g. |
| Of which sugars | 5.0 g. |
| Proteins | 33.5 g. |
| Salt | 3.6 g. |
Whole piece preservation: unopened 24 months, once opened or in humid areas we recommend you to keep it before one month.
In cardboard box previously vacuum packed.
Sold in pieces of between 7 to 10 kg. The total yield is 40%. The delivery includes the knuckle, ham cubes and all usable and edible parts of the vacuum-packed cuts. If you would also like to receive the inedible parts, please ask us to send them to you.
Remove the mesh in which it is wrapped and place it on a ham table or hang it up.
Keep the first cut to serve as a lid and prevent it from drying out.
