CESÁREO HAM GOURMET SELECTION (Machine Cut)
Description
Cesáreo Ham Gourmet Selection (Machine Cut) Ham comes from free-range pigs that have been reared and fed on small farms in Zamora and Arribes del Duero.
These Cesáreo Selección Gourmet Ham are the result of the careful rearing of pigs fed in the freedom of the countryside, which gives them their unequalled flavour and delicate texture.
The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavour of Spanish gastronomy.
Savour excellence in every bite.
Meat product.
Curing time
Total curing time of 36 months, with only 3 months of drying and the rest of the curing time completely natural in our facilities.
Storage
Cut or sliced ham: store cold between 4-10°C. When ready to eat, leave to cool for 10 minutes.
It has the Calicer PI/0649/15 Certificate, which guarantees the client and the end consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the regulations in force.
Pork ham, salt, preservatives E-250 and E-252.
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1037.9 Kj. |
| Energy Value (Kcal.) | 247.8 Kcal. |
| Fats | 12.2 g. |
| Of which saturated fatty acids | 4.6 g. |
| Carbohydrates | 1.0 g. |
| Of which sugars | 5.0 g. |
| Proteins | 33.5 g. |
| Salt | 3.6 g. |
Storage of sliced ham: Unopened for 1 year. Once opened, we recommend that it is opened within 7 days.
Vacuum packed in individual sachets.
Individual sachets of 100 grs. The delivery includes the knuckle, ham cubes and all usable and edible parts of the vacuum-packed cuts. If you would also like to receive the inedible parts, please ask us to send them to you.
The total yield of the slicing is 42%.
Keep in a cool, dry place protected from direct sunlight.
