Description
The Duroc ham shavings has been obtained from pigs fed with natural feed purchased from small farms in Zamora and Arribes del Duero.
Each chip is a unique experience that will transport you to the tradition and authentic flavour of Spanish gastronomy.
Taste excellence in every bite.
Meat product.
Consumption
To enjoy the full flavour of Duroc ham shavings, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.
Best before: 6 months
Feeding
Cereals and natural feed.
Curing time
Total curing time of 24 months, with only 3 months of drying and the rest of the curing time completely natural in our facilities.
Pork ham, preservatives E-250, 252 and salt.
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1037.9 Kj. |
| Energy Value (Kcal.) | 247.8 Kcal. |
| Fats | 12.2 g. |
| Of which saturated fatty acids | 4.6 g. |
| Carbohydrates | 1.0 g. |
| Of which sugars | 5.0 g. |
| Proteins | 33.5 g. |
| Salt | 3.6 g. |
Conservation of sliced ham: Unopened for 365 days. Once opened, we recommend that it is opened within 7 days.
Vacuum packed.
Sachets of approximately 100 grams.
To ensure that your ham retains its characteristics for longer, we recommend that when you receive it at home you remove it from the vacuum packaging in which it was sent to you and keep it at a temperature of between 16°C and 25°C.
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