Description
The 50% Fodder-Fed Iberian Loin is obtained from Iberian pigs reared on farms in Ledesma and Arribes del Duero.
This 50% Fodder-Fed Iberian Loin is the result of the careful breeding of Iberian pigs with a diet based on cereals and natural feed, which gives it its unequalled flavour and delicate texture.
The smell and flavour of Puente Robles Iberian pork loins and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
It is the product made from the beginning of the ileospinal muscle of the pig, practically free of external fat, salted, marinated and stuffed in natural or fibran casing, stapled or tied at one end and which has undergone an appropriate curing process to give the product excellent flavours and smells.
Taste the excellence of Iberian ham in every mouthful.
Meat product.
Consumption
To enjoy the full flavour of 100% Iberian acorn-fed pork loin, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time may be increased to 2 hours.
Best before: 16 months
Storage
Whole pieces: store in a dry place, with little light and without direct sunlight, and at an ambient temperature of 16°C -25°C.
Cut or sliced loin: store in a cool place between 4-10°C. When ready to eat, allow to cool for 10 minutes.
Feeding
Cereals and natural feed.
Curing time
Total curing time of 6 months in the shade of the Arribes del Duero.
50% Fodder-Fed Iberian Loin breed, paprika, common salt, natural spices, preservatives (E252 potassium nitrate and E250 sodium nitrate), antioxidants (E301 sodium ascorbate), fibrant type casing.
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1971 Kj. |
| Energy Value (Kcal.) | 476 Kcal. |
| Fats | 48.3 g. |
| Of which saturated fatty acids | 23.54 g. |
| Carbohydrates | 0.5 g. |
| Of which sugars | 0.5 g. |
| Proteins | 41.3 g. |
| Salt | 3.65 g. |
Whole piece conservation: unopened 6 months, once opened or in humid areas we recommend you to be before one month.
All pieces are vacuum packed.
Sold by half pieces of 0.600 kg, whole pieces of 1 kg and pieces of between 1 kg and 1.2 kg. All weights are approximate.
Keep in a cool, dry place protected from direct sunlight.
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