Spanish Cured Top Loin Extra
Description
Spanish Cured Top Loin Extra obtained from pigs reared on livestock farms in Ledesma and Arribes del Duero.
This Spanish Cured Top Loin Extra is the result of the careful rearing of pigs with a diet based on natural feed and cereals, which gives it its flavour and texture.
The smell and taste of Puente Robles Iberian pork loins and sausages are so characteristic and unique thanks to their curing in the pure air and shade provided by the Arribes del Duero.
It is the product made from the beginning of the ileospinal muscle of the pig, practically free of external fat, salted, marinated and stuffed in natural or fibran casing, stapled or tied at one end and which has undergone an appropriate curing process to give the product excellent flavours and smells.
Taste the excellence of Iberian ham in every mouthful.
Meat product.
Consumption
To enjoy the full flavour of the cabecero de lomo extra, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.
Best before: 16 months
Storage
Whole pieces: store in a dry place, in low light and out of direct sunlight, and at an ambient temperature of 16°C -25°C.
Cut or sliced loin: store in a cool place between 4-10°C. When ready to eat, leave to cool for 10 minutes.
Feeding
Natural feed and cereals.
Curing time
Total curing time of 6 months in the shade of the Arribes del Duero.
Pork loin head, paprika, common salt, natural spices, sugars, dextrose, preservatives (E252 potassium nitrate and E250 sodium nitrate), emulsifiers (E301 sodium ascorbate) and fibrant type casing.
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1971 Kj. |
| Energy Value (Kcal.) | 476 Kcal. |
| Fats | 48.3 g. |
| Of which saturated fatty acids | 23.54 g. |
| Carbohydrates | 0.5 g. |
| Of which sugars | 0.5 g. |
| Proteins | 41.3 g. |
| Salt | 3.65 g. |
Whole piece preservation: unopened 6 months, once opened or in humid areas we recommend you to be before one month.
All pieces are vacuum packed.
Headboards by pieces of 0.600 kg, approximately.
Keep in a cool, dry place away from direct sunlight.
